寿司(ateji)(P); 鮓; 鮨 【すし】 (n) {food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) [Links]
     かなり多くのアメリカ人が寿司を好む。 Quite a few Americans like sushi.

寿司米; すし米 【すしまい; すしごめ】 (n) sushi rice; rice used for sushi [Links]

鮨種 【すしだね】 (n) (obsc) sushi topping [Links]

すし詰め; 鮨詰め; 寿司詰め; 鮨詰 【すしづめ】 (adj-no,n) (id) jam-packed; packed in like sardines [Links]
     移民たちは、そこへ、木の漁船にすし詰め状態で、危険な航海をするのである。 Packed into wooden fishing boats like sardines, the immigrants undergo the dangerous voyage there.

寿司の具 【すしのぐ】 (exp,n) {food} (See 具・ぐ・2) ingredients for sushi [Links]

寿司飯; すし飯; 鮨飯; 鮓飯 【すしめし】 (n) {food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice [Links]

寿司屋; すし屋; 鮨屋 【すしや】 (n) sushi shop; sushi restaurant; sushi bar [Links]
     今すぐ、すし屋さんに行くなんてどうですか。 How about going to a sushi bar right now?

寿司を握る 【すしをにぎる】 (exp,v5r) {food} to make hand-rolled sushi [Links]

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