Modified lines:  48950, 49701, 49702, 59107, 64159, 67775, 72983, 75493, 87256, 89655, 97494, 111674, 116738, 117541, 130634, 135878, 135879, 139546, 139981
Added line:  1, 44362, 47065, 49677, 50947, 51360, 54283, 55306, 57219, 57223, 57224, 57737, 58124, 59622, 59625, 59792, 65859, 72945, 72955, 80154, 83680, 85813, 89672, 90944, 95416, 95608, 103638, 103767, 104947, 106658, 107614, 108256, 108287, 112375, 112380, 122475, 124700, 127329, 129200, 135447, 140321, 142891
Removed line:  49699, 59468, 114531, 116739
Generated by diff2html
© Yves Bailly, MandrakeSoft S.A. 2001
diff2html is licensed under the GNU GPL.

  edict     edictz
  149375 lines
8480614 bytes
Last modified : Wed Feb 7 14:27:31 2007

    149413 lines
8483795 bytes
Last modified : Thu Feb 8 14:27:08 2007

      1
      44362 エビ漁 [エビりょう] /(n) shrimp fishing/shrimping/TempSUB/
      47065 コスト安 [コストやす] /(n,adj-no) low cost/TempSUB/
48950 ジャワ /(p) (1) Java/(2) (n) java (coffee)/TempSUB/   48953 ジャワ /(p) (1) Java/(2) (n) java (coffee)/TempSUB/FIX/
      49677 スパ /(n) (1) spa/(2) (abbr) spaghetti/
49699 スパゲッティ /(n) spaghetti/EntL1072050/      
49701 スパゲッティミートソース /(n) spaghetti meat sauce/EntL1072070/   49704 スパゲッティミートソース /(n) spaghetti with meat sauce/EntL1072070/
49702 スパゲティ(P);スパゲティー /(n) spaghetti/(P)/EntL1072080/   49705 スパゲティ(P);スパゲッティ(P);スパゲティー /(n) spaghetti/(P)/EntL1072080/
      50947 テイスティング /(n) sampling food or drink/tasting/TempSUB/
      51360 デカンタージュ /(n) decanting (of wine, etc.) (fr:decantage)/TempSUB/
      54283 ビデオレター /(n) video letter (message sent by video)/TempSUB/
      55306 ブッセ /(n) bouchée (fr.)/Filled biscuit bun/TempSUB/
      57219 マテバラ /(n) (abbr)(see マテリアルバランス) material balance (chemistry)/
      57223 マテリアルハンドリング;マテリアル・ハンドリング /(n) (see マテハン) material handling/TempSUB/
      57224 マテリアルバランス /(n) material balance (chemistry)/
      57737 メインイベント /(n) the main event/TempSUB/
      58124 モヤモヤ;もやもや /(vs) (feel) depressed; gloomy;/hazy; misty/TempSUB/
59107 ルー /(n) red (fr: roux)/redhead/(P)/EntL1143560/   59119 ルー /(n) (1) red (fr: roux)/(2) redhead/(3) liquid portion of curry or a soup/powder to make a curry/(P)/EntL1143560/
59468 ローゼ(P);ロゼ(P) /(n) rose (fr:)/(P)/EntL1146490/      
      59622 ロゼ(P);ローゼ(P) /(n) (See バンロゼ) rose (wine) (fr:)/(P)/EntL1146490/
      59625 ロゼワイン /(n) rose (pink) wine/TempSUB/
      59792 ワインテイスティング /(n) wine tasting/TempSUB/
64159 営業許可書 [えいぎょうきょかしょ] /(n) business permit/business permit certificate/business permit to conduct business operations/TempSUB/   64173 営業許可書 [えいぎょうきょかしょ] /(n) business permit/TempSUB/
      65859 黄砂現象 [こうさげんしょう] /(n) (see 黄砂) yellow sand phenomenon (dust carried on high winds from China)/TempSUB/
67775 歌番組 [うたなぐみ] /(n) television music program/TempSUB/   67790 歌番組 [うたばんぐみ] /(n) popular song program on radio or television/TempSUB/
      72945 関係各位殿 [かんけいかくいどの] /(exp) to whom it may concern/TempSUB/
      72955 関係当事者殿 [かんけいとうじしゃどの] /(exp) to whom it may concern/TempSUB/
72983 関東炊き;関東煮き;関東煮 [かんとうだき;かんとだき;かんとに] /(n) (see 御田;おでん) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/TempSUB/   73000 関東炊き;関東煮き;関東煮 [かんとうだき;かんとだき;かんとに] /(n) (see 御田;おでん) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi)/TempSUB/FIX - see comment/
75493 休息所 [きゅうそくじょ] /(n) restroom/lobby/lounge/EntL1227960/   75510 休息所 [きゅうそくじょ] /(n) lobby/lounge/recreation room/break room/EntL1227960/
      80154 経験価値 [けいけんかち] /(n) experienced value (marketing term used for valuing products on customer subjective basis)/TempSUB/
      83680 雇用証明書 [こようしょうめいしょ] /(n) certificate of employment/employment verification/TempSUB/
      85813 恒常性維持機構 [こうじょうせいいじきこう] /(n) homeostatic mechanism/TempSUB/
87256 合掌 [がっしょう] /(n,vs) (1) pressing one's hands together in prayer/(2) "please" or "with respect" in Buddhist correspondence/(P)/EntL1284920/   87276 合掌 [がっしょう] /(n,vs) (1) pressing one's hands together in prayer/(2) "please" or "with respect" in Buddhist correspondence (i.e the veneration mudra)/(P)/EntL1284920/
      89672 在職証明書 [ざいしょくしょうめいしょ] /(n) certificate of employment/TempSUB/
89655 在籍証明書 [ざいせきしょうめいしょ] /(n) employment certificate/employment certification/TempSUB/   89676 在籍証明書 [ざいせきしょうめいしょ] /(n) certificate of enrollment/certificate of (school) registration/TempSUB/
      90944 散り蓮華 [ちりれんげ] /(n) (1) ceramic spoon/(2) fallen lotus petal/TempSUB/
      95416 車検証 [しゃけんしょう] /(n) automobile inspection certificate/vehicle inspection sticker/TempSUB/
      95608 酌 [しゃく] /(n) pouring alcohol/person pouring alcohol/TempSUB/
97494 臭い(P);匂い(P) [におい] /(n) odour/odor/scent/smell/stench/fragrance/aroma/perfume/(P)/EntL1599760/   97518 臭い(P);匂い(P) [におい] /(n) (1) odour/odor/scent/smell/stench/(2) aura/whiff/smacks of .../sense/flavour/flavor/(P)/EntL1599760/
      103638 新年おめでとう [しんねんおめでとう] /(exp) happy new year/TempSUB/
      103767 深皿 [ふかざら] /(n) deep dish (dish with a high rim)/TempSUB/
      104947 人衆 [にんしゅう] /(suf) N-man team (after number N)/group of N people/TempSUB/
      106658 成長事業 [せいちょうじぎょう] /(n) (high) growth business/TempSUB/
      107614 盛りそば;盛り蕎麦 [もりそば] /(n) (uk) soba served in a shallow steaming basket/TempSUB/
      108256 青椒肉絲 [チンジャオロース] /(n) (uk) Chinese stir-fry containing green peppers and meat (zh:qingjiao rousi)/TempSUB/
      108287 静置 [せいち] /(n) (1) standing/(2) (vs) to stand/to leave (e.g. for curd to form, fermentation to occur etc)/TempSUB/
111674 創価学会 [そうかがっかい] /(n) Soka Gakkai (lay organization, often associated with Nichiren Buddhism) (organisation)/(P)/EntL1398300/   111705 創価学会 [そうかがっかい] /(n) Soka Gakkai (lay organization, based on Nichiren Buddhism) (organisation)/(P)/EntL1398300/
      112375 窓口販売 [まどぐちはんばい] /(n) (see 窓販) over the counter sales (often of financial packages)/TempSUB/
      112380 窓販 [まどはん] /(n) (see 窓口販売) (abbr) over the counter sales (often of financial packages)/TempSUB/
114531 態 [ざま] /(n) plight/state/appearance/(P)/EntL1410750/      
116738 暖冬 [だんとう] /(n) Warm winter/TempSUB/   116770 暖冬 [だんとう] /(n) mild winter/warm winter/(P)/EntL1419850/
116739 暖冬 [だんとう] /(n) mild winter/(P)/EntL1419850/      
117541 茶巾寿司;茶巾ずし;茶巾寿し;茶巾鮨 [ちゃきんずし] /(n) gomokuzushi wrapped in a. thin layer of fried egg/TempSUB/   117572 茶巾寿司;茶巾ずし;茶巾寿し;茶巾鮨 [ちゃきんずし] /(n) gomokuzushi wrapped in a thin layer of fried egg/TempSUB/
      122475 土瓶蒸し;土瓶蒸 [どびんむし] /(n) food steam-boiled in an earthenware teapot/TempSUB/
      124700 独自開発 [どくじかいはつ] /(adj-no,vs) independently developed/proprietary/TempSUB/
      127329 納税証明書 [のうぜいしょうめいしょ] /(n) tax payment certification/certificate of tax payment/TempSUB/
      129200 発泡性 [はっぽうせい] /(n,adj-no) effervescence/fizziness/foamability/TempSUB/
130634 飛び越える [とびこえる] /(v1,vt) to jump over/to clear/to walk over (someone)/EntL1485250/   130669 飛び越える;跳び越える [とびこえる] /(v1,vt) to jump over/to clear/to walk over (someone)/EntL1485250/
      135447 偏光板 [へんこうばん] /(n) polarizing plate/TempSUB/
135878 鞭打ち [むちうち] /(n) (See 鞭打ち症) (abbr) whipping/beating with a whip/EntL2081220/   135914 鞭打ち;むち打ち [むちうち] /(n) (See 鞭打ち症) (abbr) whipping/beating with a whip/EntL2081220/
135879 鞭打ち症 [むちうちしょう] /(n) whiplash/EntL1843240/   135915 鞭打ち症;むち打ち症 [むちうちしょう] /(n) whiplash/EntL1843240/
139546 椋鳥 [むくどり] /(n) grey starling/gray starling/bumpkin/gullible person/EntL1531150/   139582 椋鳥 [むくどり] /(n) (1) grey starling/gray starling/(2) bumpkin/gullible person/(3) sixty-nine (number)/EntL1531150/
139981 姪子;姪っ子 [;めいご;めいっこ] /(n) niece/TempSUB/FIX/   140017 姪子;姪っ子 [めいご;めいっこ] /(n) niece/TempSUB/FIX/
      140321 毛表皮 [もうひょうひ] /(n) (see キューティクル) cuticle/outermost layer of a hair/TempSUB/
      142891 様;態 [ざま] /(n,suf) plight/state/appearance/EntL1410750/

Generated by diff2html on Thu Feb 8 14:28:08 2007
Command-line:
/u/staff1/jwb/bin/diff2html --only-changes edict edictz