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186169 lines 11975837 bytes Last modified : Wed Oct 28 14:25:32 2009 |
186177 lines 11976618 bytes Last modified : Thu Oct 29 14:25:17 2009 |
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| 6227 | おかか /(n) (see 鰹節) finely chopped katsuobushi with soy sauce, used e.g. as a stuffing for onigiri/TempSUB/ | 6227 | おかか /(n) (see 鰹節) finely chopped katsuobushi, sometimes with soy sauce/ | |
| 8284 | お結び [おむすび] /(n) rice ball/EntL1001850X/ | 8284 | お結び;御結び [おむすび] /(n) rice ball/EntL1001850X/ | |
| 8526 | お毛々;お毛毛;御毛々;御毛毛 [おけけ] /(n) (see 陰毛) (sl,vulg) pubic hair/TempSUB/ | |||
| 25385 | とことこ /(adv,adv-to) (on-mim) briskly with small steps/TempSUB/ | 25386 | とことこ /(adv,adv-to) (on-mim) briskly with small steps/trotting/TempSUB/ | |
| 62226 | トランシーバー(P);トランシーバ /(n) transceiver/(P)/EntL1086150X/ | 62227 | トランシーバー(P);トランシーバ /(n) transceiver/small wireless telephone/(P)/EntL1086150X/ | |
| 63543 | ネギトロ /(n) tuna with green onion (type of sushi topping)/TempSUB/ | |||
| 74057 | ラージ /(n-pref) Large/TempSUB/ | 74057 | ラージ /(adj-f) large/TempSUB/ | |
| 78083 | 偉ぶる [えらぶる] /(v5r) to act as if one's shit doesn't stink/to put on airs/EntL2122190X/ | 78083 | 偉ぶる [えらぶる] /(v5r) (See 偉がる) to put on airs/to swagger/to act self-importantly/EntL2122190X/ | |
| 79576 | 一軸性結晶 [いちじくせいけっしょう] /(?) Uniaxial Crystal/GE/TempSUB/ | |||
| 83650 | 横断的データ [おうだんてきデータ] /(n) (see 縦断的データ (antonym)) cross-sectional data/TempSUB/ | 83651 | 横断的データ [おうだんてきデータ] /(n) (see 縦断的データ (antonym)) cross-sectional data/TempSUB/FIX xref is ant/ | |
| 86226 | 火蓋;火ぶた [ひぶた] /(n) cover for gun barrel/apron of a gun/EntL1193770X/ | 86227 | 火蓋;火ぶた [ひぶた] /(n) (See 火蓋を切る) apron of a gun/cover for the touch-hole on a cannon or matchlock/EntL1193770X/ | |
| 86606 | 花蕾 [からい] /(n) flower bud/TempSUB/ | |||
| 115209 | 四分法 [しぶんほう] /(n) (1) fractional sampling/method of quartering/quartation/(2) (arch) method of lunar calendar formulation/ | |||
| 120842 | 手のかかる [てのかかる] /(n) troublesome/difficult (e.g., customer, guest, child)/laborious (e.g., task, dinner)/TempSUB/ | 120845 | 手のかかる [てのかかる] /(adj-f) troublesome/difficult (e.g. customer, guest, child)/laborious (e.g. task, dinner)/TempSUB/ | |
| 134296 | 生き返る(P);生返る(P) [いきかえる] /(v5r,vi) to revive/to come to oneself/to be restored to life/(P)/EntL1378600X/ | 134299 | 生き返る(P);生返る(P);生きかえる [いきかえる] /(v5r,vi) to revive/to come to oneself/to be restored to life/(P)/EntL1378600X/ | |
| 136229 | 切り上げ(P);切上げ [きりあげ] /(n) end/conclusion/(P)/EntL1591750X/ | 136232 | 切り上げ(P);切上げ [きりあげ] /(n) (1) end/conclusion/(2) rounding up/(3) revaluation/(P)/EntL1591750X/ | |
| 142000 | 他世界 [たせかい] /(n) others worlds/EntL1407230X/ | 142003 | 他世界 [たせかい] /(n) other worlds/EntL1407230X/ | |
| 143973 | 大骨 [おおぼね] /(n) large bone/thick bone/TempSUB/ | |||
| 146755 | 蓄える(P);貯える [たくわえる] /(v1,vt) to store/to lay in stock/(P)/EntL1596860X/ | 146759 | 蓄える(P);貯える [たくわえる] /(v1,vt) (1) to store/to lay in stock/(2) to have a beard/tp grow a beard/(P)/EntL1596860X/ | |
| 147957 | 丁香 [ちょうこう] /(n) clove/TempSUB/ | |||
| 156170 | 内視鏡検査 [ないしきょうけんさ] /(n) Endoscopy/TempSUB/ | |||
| 158320 | 葱とろ [ねぎとろ;ネギトロ] /(n) tuna minced with Welsh onion leaves (type of sushi topping)/ | |||
| 173452 | 無くても [なくても] /(exp) even if not/TempSUB/ | |||
| 183142 | 儘(P);侭 [まま(P);まんま] /(prt) (uk) as it is/as one likes/because/as/(P)/EntL1585410X/ | 183150 | 儘(P);侭 [まま(P);まんま] /(prt) (1) (uk) as it is/as one likes/because/as/(2) condition/state/(P)/EntL1585410X/ | |
| 185918 | 餡こ(P);餡子 [あんこ] /(n) (uk) red bean paste/red bean jam/anko/(P)/EntL1610570X/ | 185926 | 餡こ(P);餡子 [あんこ] /(n) (1) (uk) red bean paste/red bean jam/anko/(2) (See 饅頭) (sl) filling (e.g. of a manjuu)/(P)/EntL1610570X/ |