|
Generated by diff2html © Yves Bailly, MandrakeSoft S.A. 2001 diff2html is licensed under the GNU GPL. |
edict | edictz | |||
---|---|---|---|---|
196855 lines 13270425 bytes Last modified : Sat Aug 6 15:26:42 2011 |
196880 lines 13273271 bytes Last modified : Sun Aug 7 15:26:41 2011 |
|||
8416 | お香;御香 [おこう] /(n) (pol) (See 香・こう) incense/EntL2651720/ | |||
27994 | なす角;成す角 [なすかく] /(exp) (often ...のなす角) formed angle/angle made/EntL2651580/ | |||
72471 | ペティナイフ;プチナイフ /(n) petit knife/small knife/EntL2651950/ | |||
72799 | ホチキス;ホッチキス /(n) stapler (from Hotchkiss)/paper fastener/EntL1122390X/ | 72802 | ホチキス;ホッチキス /(n) (named after the inventor, Hotchkiss) stapler/paper fastener/EntL1122390X/ | |
84329 | 鰻裂き包丁;うなぎ裂き包丁;鰻サキ包丁 [うなぎさきほうちょう(鰻裂き包丁;うなぎ裂き包丁);うなぎサキほうちょう(鰻サキ包丁)] /(n) eel knife/EntL2651820/ | |||
86932 | 屋上 [おくじょう] /(n) rooftop/(P)/EntL1182710X/ | 86936 | 屋上 [おくじょう] /(n) (See 屋上庭園・おくじょうていえん) rooftop/(P)/EntL1182710X/ | |
91676 | 開缶器 [かいかんき] /(n) punch-style can opener (punches a round or V-shaped hole in a can of liquid)/EntL2652040/ | |||
94940 | 漢文典 [かんぶんてん] /(n) (See 漢文・かんぶん・2) dictionary of kanbun grammar and usage/EntL2651680/ | |||
94941 | 漢文法 [かんぶんぽう] /(n) (See 漢文・かんぶん・2) kanbun grammar/EntL2651700/ | |||
95374 | 缶底 [かんぞこ] /(n) bottom of a can/EntL2652070/ | |||
99969 | 牛刀 [ぎゅうとう] /(n) meat cleaver/EntL1845240X/ | 99977 | 牛刀 [ぎゅうとう] /(n) butcher's knife/chef's knife/EntL1845240X/ | |
104195 | 薫 [くん] /(n) (1) pleasant smell/aroma/fragrance/scent/(2) pleasant-smelling vegetation/EntL2651970/ | |||
107397 | 見るに見かねる;見るに見兼ねる [みるにみかねる] /(exp) (See 見かねる・みかねる) unable to let pass unnoticed/unable to be indifferent/unable to just watch (without doing anything)/can't bear to see/can't stand watching/can't just stand by/EntL2651670/ | |||
109306 | 固有 [こゆう] /(adj-na,n,pref) characteristic/tradition/peculiar/inherent/native/eigen-/(P)/EntL1266730X/ | 109316 | 固有 [こゆう] /(adj-no,adj-na) characteristic/traditional/peculiar/inherent/native/eigen-/(P)/EntL1266730X/ | |
109868 | 五斗味噌 [ごとみそ] /(n) (obsc) miso from the Kamakura era/EntL2651960/ | |||
113840 | 香 [きょう] /(n) (abbr) lance (shogi)/(P)/EntL1922000X/ | 113851 | 香 [か] /(n) smell (esp. a good smell)/fragrance/scent/aroma/perfume/EntL2651980/ | |
113841 | 香 [こう] /(n) incense/EntL1956250X/ | 113852 | 香 [きょう] /(n) (abbr) (See 香車) spear (shogi)/lance/EntL1922000X/ | |
113853 | 香 [こう;こり(ok)] /(n) (See 御香) incense/EntL1956250X/ | |||
118435 | 皿ネジ;皿螺子 [さらネジ(皿ネジ);さらねじ(皿螺子);サラネジ] /(n) countersunk screw/EntL2651790/ | |||
118780 | 三徳包丁 [さんとくほうちょう] /(n) type of kitchen knife/EntL2070640X/ | 118793 | 三徳包丁 [さんとくほうちょう;さんとくぼうちょう] /(n) all-purpose kitchen knife/santoku knife/EntL2070640X/ | |
124258 | 七草粥;七種粥;七種がゆ [ななくさがゆ] /(n) rice gruel containing the seven plants of spring/EntL1721420X/ | 124271 | 七草粥;七種粥;七草がゆ;七種がゆ [ななくさがゆ] /(n) rice gruel containing the seven plants of spring/EntL1721420X/ | |
150939 | 大の字 [だいのじ] /(n,vs) (See 大の字に) shape of the "dai" kanji (esp. person with arms and legs outstretched)/sprawling/lying spread-eagled/EntL2004470X/ | 150952 | 大の字 [だいのじ] /(n,vs) shape of the "dai" kanji (esp. person with arms and legs outstretched)/sprawling/lying spread-eagled/EntL2004470X/ | |
150940 | 大の字に [だいのじに] /(adv) sprawled/spread-eagled/in the shape of the "dai" kanji/EntL2004475/ | |||
152242 | 蛸引き [たこひき] /(n) long, thin-bladed knife used for sashimi preparation/EntL2651800/ | |||
157759 | 辻 [つじ] /(n) street/crossroad/(P)/EntL1433720X/ | 157772 | 辻 [つじ] /(n,adj-f) intersection/crossing/crossroad/street corner/street/(P)/EntL1433720X/ | |
159068 | 鉄鍋 [てつなべ] /(n) iron pot/iron pan/EntL2651870/ | |||
160876 | 都市空間 [としくうかん] /(n) urban space/EntL2651990/ | |||
163782 | 特派員 [とくはいん] /(n) (1) correspondent/special correspondent/(2) representative/delegate/(P)/EntL1455240X/ | 163797 | 特派員 [とくはいん] /(n) (1) (special) correspondent (e.g. for a newspaper)/(2) representative/delegate/(P)/EntL1455240X/ | |
167497 | 納経 [のうきょう] /(n) presenting a copied sutra to a temple (or money, etc. in its place)/EntL1792220X/ | 167512 | 納経 [のうきょう] /(n,vs) (See 写経) presenting a hand-copied sutra to a temple (or money, etc. in its place)/EntL1792220X/ | |
169487 | 薄刃包丁 [うすばほうちょう] /(n) rectangular-shaped thin-bladed knife (esp. used for vegetables)/EntL2651810/ | |||
170051 | 発展途上 [はってんとじょ] /(adj-no) developing (e.g. industry, town, economy)/EntL2620490/ | 170067 | 発展途上 [はってんとじょう] /(adj-no) developing (e.g. industry, town, economy)/EntL2620490/ | |
170422 | 半身 [はんみ] /(n) defensive position with one leg bent in front and other extended behind (sumo)/EntL2024080X/ | 170438 | 半身 [はんみ] /(n) stance with legs in an L-shape, with one leg bent in front and other extended behind (martial arts, traditional theater)/EntL2024080X/ | |
177193 | 文化包丁 [ぶんかぼうちょう] /(n) (See 万能包丁,三徳包丁・さんとくほうちょう) all-purpose knife/EntL2651770/ | |||
177238 | 文言 [もんごん] /(n) wording/EntL1954650X/ | 177255 | 文言 [もんごん;ぶんげん] /(n) (1) wording (esp. of written text)/(2) (ぶんげん only) classical Chinese literary style/traditional written Chinese/EntL1954650X/ | |
178765 | 片膝 [かたひざ] /(n) one knee/EntL1681280X/ | 178782 | 片膝 [かたひざ] /(n) (See 片膝を突く・かたひざをつく,片膝を立てる・かたひざをたてる) one knee/EntL1681280X/ | |
178783 | 片膝を突く;片膝をつく [かたひざをつく] /(exp,v5k) (See 突く・つく・3) to kneel down on one knee/to genuflect/EntL2651650/ | |||
178784 | 片膝を立てる [かたひざをたてる] /(exp,v1) to sit on the floor with one knee raised/to raise one knee/to sit with one knee up/EntL2651660/ | |||
179730 | 包丁師 [ほうちょうし] /(n) cook/chef/EntL2651840/ | |||
179731 | 包丁者 [ほうちょうじゃ] /(n) cook/chef/EntL2651850/ | |||
179732 | 包丁人 [ほうちょうにん] /(n) cook/chef/EntL2651830/ | |||
182211 | 鮪包丁 [まぐろぼうちょう] /(n) tuna knife/EntL2651860/ | |||
182454 | 万能包丁 [ばんのうほうちょう] /(n) all-purpose knife/EntL2651760/ | |||
186060 | 野締め [のじめ] /(n,adj-no) (1) killing one's catch on the spot (e.g. a bird)/(2) killing a fish immediately to preserve its freshness/EntL2651940/ | |||
188346 | 用足し(P);用達;用たし;用達し(io) [ようたし(P);ようたつ(用達)] /(n,vs) (1) (transaction of) business/going about one's business/(2) going to the washroom/(3) (esp. 用達) (See 御用達) purveying/purveyor/(P)/EntL1612160X/ | 188371 | 用足し;用達;用足(io);用たし;用達し(io) [ようたし;ようたつ(用達)] /(n,vs) (1) running errands/going on errands/(2) (transaction of) business/going about one's business/(3) doing one's business (i.e. at the toilet)/going to the washroom/(4) (esp. 用達) (See 御用達) purveying/purveyor/EntL1612160X/ | |
189241 | 卵焼き;卵焼;たまご焼き [たまごやき] /(n) fried eggs/omelet/omelette/EntL1597170X/ | 189266 | 卵焼き;玉子焼き;たまご焼き;卵焼;玉子焼 [たまごやき] /(n) fried eggs/omelet/omelette/EntL1597170X/ |